Chef Arturo Castro Salazar

Chef Arturo's exceptional skill in crafting extraordinary dining experiences allows him to create an exceptional menu at Heliconia.  Using fresh and seasonal ingredients, his menu is a harmonious blend between the culinary tradition of Peru and the cooking style of Japan. A style that created a cuisine, with the best of flavors and aromas of the two countries.  Guests will have the pleasure of dining on a variety of dishes from Ceviche to Tiradito, from Sushi to Nigiri, from Tacos to grills and from salads to desserts.  His signature selections will include creations like Carretillero, Tuna Tataki, Avocado Gunkan, Hamachi Nigiri, Yasai Wrap, Misoyaki, Daikon Noodles, all of which will take center stage on the menu, with other flavorful Nikkei dishes.