A celebration of Nikkei cuisine

Heliconia at JW Marriott Goa, renowned for its unparalleled dining experience and exquisite Nikkei cuisine, unveils a spectacular culinary affair - ‘A Peruvian in Goa' - a seven-course tasting menu curated by the esteemed Peruvian chef, Arturo Salazar. Drawing from his extensive repertoire, Chef Arturo brings a unique perspective to each dish, infusing it with his distinctive creativity. Each creation reflects a blend of Peruvian authenticity and Asian essences, resulting in a symphony of flavors that ignite each sense.

The menus are meticulously curated by Chef Arturo promises to take diners on an extraordinary gastronomic journey, infusing each dish with bold flavors, innovative techniques, and artistic presentations. His commitment to innovation shines through in his culinary techniques, where traditional cooking methods are masterfully combined with contemporary approaches to create dishes that are both timeless and cutting-edge. Whether it's a Classic Ceviche or a modern interpretation of a Peruvian delicacy, each dish reflects Chef Salazar's dedication to pushing the boundaries of culinary excellence.

Award-winning Heliconia Bar is Goa's premier destination for Nikkei cuisine—a vibrant fusion of Japanese and Peruvian flavors, masterfully crafted by Chef Arturo and his talented team. Each dish is a visual and culinary masterpiece, perfectly paired with the finest Japanese whiskeys, sakes, and an exceptional cocktail program.

At the bar's helm is Eric Chettiar, JW Marriott Goa's award-winning mixologist, whose creativity and refined palate bring each drink to life. His cocktails mirror the vibrancy of Heliconia's cuisine, blending locally sourced ingredients, local inspirations and modern mixology techniques.  The "Full Moon" captures the magic of Goa's beaches with gin and a secret juice blend, while "Ikigai" embodies the Japanese philosophy of life's purpose, combining vodka, lavender and blue pea flower. "The Roots" features coriander roots, Japanese whiskey, and fresh pomegranate seeds, representing our culinary diversity and deep connections. Our "Pisco Sour" offers a bold twist on the classic Peruvian drink with charred pineapple, and the "Drop of Life" brings a refreshing mix of tequila, orange zest, and celery syrup. Each cocktail at Heliconia is an invitation to embark on a flavorful journey, celebrating our commitment to authentic and unforgettable experiences.