At the heart of Heliconia is a passionate team bringing the bold flavors of Peru and the finesse of Japan to life.

Chef Arturo's exceptional skill in crafting extraordinary dining experiences allows him to create an exceptional menu at Heliconia. Using fresh & seasonal ingredients, his menu blends Peruvian tradition with Japanese style, creating a cuisine with the best flavors and aromas. Enjoy the 'Walk of Life' or a fun buggy ride to Heliconia.

Eric Chettiar is a talented mixologist known for his refined palate and creative approach to cocktails. As a Mixologist at JW Marriott Goa, he leads the bar program at Heliconia, the hotel's signature Nikkei restaurant, where he crafts drinks that are as vibrant and layered as the cuisine. His recent win at the South Asia Marriott Cocktail Competition - Goa Chapter reflects his passion for innovation and excellence in mixology.