Meet the Masters Behind Heliconia

Chef Arturo's exceptional skill in crafting extraordinary dining experiences allows him to create an exceptional menu at Heliconia. Using fresh & seasonal ingredients, his menu blends Peruvian tradition with Japanese style, creating a cuisine with the best flavors and aromas.

Eric Chettiar is a talented mixologist known for his refined palate and creative approach to cocktails. As a Mixologist at JW Marriott Goa, he leads the bar program at Heliconia, the hotel's signature Nikkei restaurant, where he crafts drinks that are as vibrant and layered as the cuisine. His recent win at the South Asia Marriott Cocktail Competition - Goa Chapter reflects his passion for innovation and excellence in mixology.